Double Chocolate Pie

Double Chocolate Pie

Kids Korner

Check out this week’s Kids Korner for some Valentine’s Day recipe and gift ideas. This week’s recipe highlights everyone’s favorite Valentine’s Day food – CHOCOLATE! Try this healthy chocolate pie tonight for dinner or make it as a Valentine’s Day treat for your mom!

Double Chocolate Pie

1 1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust
1 package (1 ounce) sugar-free instant white chocolate pudding mix (can use vanilla)
Chocolate curls or shavings

In a bowl, mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened. Fold in 1 3/4 cups whipped topping. Spread into crust.
In another bowl, mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened. Fold in remaining whipped topping. Spread over chocolate layer.
Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Recipe from: Taste of Home Online