Check out this week’s Kids Korner for some Valentine’s Day recipe and gift ideas. This week’s recipe highlights everyone’s favorite Valentine’s Day food – CHOCOLATE! Try this healthy chocolate pie tonight for dinner or make it as a Valentine’s Day treat for your mom!
Double Chocolate Pie
1 1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust
1 package (1 ounce) sugar-free instant white chocolate pudding mix (can use vanilla)
Chocolate curls or shavings
In a bowl, mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened. Fold in 1 3/4 cups whipped topping. Spread into crust.
In another bowl, mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened. Fold in remaining whipped topping. Spread over chocolate layer.
Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
Recipe from: Taste of Home Online