Easy Veggie Casserole

Easy Veggie Casserole

1 (16-ounce) bag frozen mixed vegetables
Salt & Pepper to taste
1 cup fat-free sour cream
1/2 cup low-fat cheddar cheese
1/2 cup low-fat mozzarella cheese
Crushed Baked Chips to cover

Place mixed vegetables in 8″ square casserole dish. Sprinkle with salt & pepper. Spread sour cream and cheeses over the top and gently toss with vegetables. Top with baked chips.

Bake at 350 degrees for 30-40 minutes, or until vegetables are cooked through.

NOTE: This recipe works great for using stale, leftover chips. Cooking them in the oven re-crispens them so they’ll be crunchy again. I normally make this using whatever frozen vegetable blend I have on hand – cauliflower & broccoli, winter blend, California blend, etc.