Eggnog Logs

Eggnog Logs

Christmas Party Splurge!

1 cup butter
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon rum flavoring
3 cups all purpose flour
1 teaspoon nutmeg
1 can vanilla frosting, softened
1 cup pecans, finely chopped

Preheat oven to 350 degrees. Beat butter and sugar. Add egg, vanilla, and rum flavoring. In a separate bowl, combine flour and nutmeg. Add to butter mixture, mixing well. Divide dough into 10 portions.
Roll each portion out into a long (12 to 14 inch) pencil-shaped log, and cut into smaller 3-inch logs.
Bake for 10-12 minutes. When cool, dip each end in vanilla frosting, and roll in chopped pecans.