– Eggplants spoil easily, so be sure to obtain them within a day or two of your planned dish.
– The skin, flesh, and seeds of the eggplant are all edible. Simply cut the top and bottom off your fruit, cook, and enjoy.
– That’s right, by some definitions, eggplant is a fruit! – but it’s not sweet.
– The skin of the eggplant is loaded with vitamins and minerals – just look at how dark it is!
– Like many fruits & vegetables, eggplants begin to brown shortly after slicing them.