Four Layer Delight

Four Layer Delight

This is a recipe my mom received years ago as a free recipe from the bank. We have made it so much and absolutely love it. I made it last weekend when some friends came over and I thought I’d share the “light” version with you. The regular version simply calls for the same things, but with regular pudding, cream cheese, etc, not lowfat.

1 cup flour
1 stick light butter or margarine
1 cup chopped pecans
1 cup powdered sugar
1 (8-ounce) package light cream cheese, softened
1 (16-ounce) container light whipped topping, divided
2 (4-serving) packages sugar-free instant chocolate pudding
2 1/2 cups fat-free milk

Layer 1: Mix together flour, butter, and nuts. Press into greased 9X13-inch baking pan. Bake for 20 minutes at 350 degrees. Cool.

Layer 2: Cream together powdered sugar and cream cheese, then add 1 cup whipped topping. Spread over first layer.

Layer 3: Mix together pudding and milk until smooth. Spread over second layer.

Layer 4: Spread remainder of whipped topping over third layer. Garnish with chocolate curls and refrigerate.