Garlic Almond Green Beans

Garlic Almond Green Beans

2 teaspoons olive oil
1 clove garlic, minced
1 tablespoon onion, minced (optional)
1 bag (16-ounce) frozen green beans
2 tablespoons sliced almonds
Salt & Pepper to taste

Heat olive oil and garlic in a medium-sized skillet. Add green beans, onion, almonds, salt, and pepper. Cook until green beans are heated through, but slightly crisp.

NOTE: Ryan & I have really enjoyed making this recipe as a substitute for regular green beans from the can, but we just add ingredients “to taste” and make just enough for the two of us for dinner. You can substitute garlic powder for the garlic clove if you want.