Gluten Free Buttermilk Drop Biscuits

Gluten Free Buttermilk Drop Biscuits

Another great gluten free recipe from Mrs. Loretta Baker!

2/3 cup rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. xanthan gum
1/4 tsp. salt
1/4 tsp. cream of tartar
1 egg
1/4 cup oil
1/2 cup buttermilk

Combine the rice flour, potato starch, tapioca starch, sugar, baking powder, xanthan gum, salt, and cream of tartar. In small mixing bowl slightly beat egg. Add oil and buttermilk. Stir into dry ingredients and mix well. Drop by large spoonfuls onto greased baking sheet. Bake at 400 degrees for 12-15 minutes or until golden brown. Makes 6-8 large biscuits.