I love spinach dip anytime I’m having a party. I think it’s best to put it in Hawaiian bread and serve it with the bread and crackers. Here’s a way to make it a little healthier.
1 (10 ounce) package frozen chopped spinach
1 cup fat-free yogurt
1 cup fat-free sour cream
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped
1 packet dry vegetable soup mix
Defrost spinach and drain. Press dry.
Combine all ingredients except spinach. Fold in spinach, mixing well. Refrigerate 3 hours before serving.