Honey Dijon Marinated Pork Loin

Honey Dijon Marinated Pork Loin

3 pounds pork tenderloin
3 cloves garlic, minced
1 small onion, minced
2 tablespoons dried parsley
3 tablespoons dijon mustard
1/4 cup plain low-fat yogurt
2 tablespoons extra virgin olive oil
2 teaspoons salt
1 teaspoon black pepper
3-4 drops Tabasco sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup white wine or white cooking wine (optional)

Preheat oven to 350 degrees. Grease the smallest baking dish available that is large enough to fit your pork loin.

Place whole pork tenderloin in baking dish. In a separate bowl, mix together the rest of the ingredients. Pour over pork, cover, and bake at 350 degrees for 1 1/2 hours or until internal temperature reaches 170 degrees.

When done, remove tenderloin from dish, place on a cutting board, cover with aluminum foil, and allow to sit for about 20 minutes. Slice tenderloin, using juice in pan for sauce.