Iced Coffee with Milk

Iced Coffee with Milk

2 cups low-fat or fat-free milk
2 cups freshly brewed coffee, chilled
Sugar substitute to taste

Stir together 1 cup milk and 1 cup coffee. Pour into an ice cube tray and freeze overnight or until frozen solid.

Pour remaining milk into 2 tall glasses. Add sugar substitute to taste, then mix in half of the prepared ice cubes to each glass.


Nutrition facts (per serving): 100 calories, 2.5 grams fat, 30% daily value for calcium, 8 grams protein, 12 grams carbohydrate

Can also add: Regular or sugar-free chocolate or caramel syrup, or make using chocolate milk instead of regular milk.

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