Light Pie Crust

Light Pie Crust

1 cup all-purpose flour
1 tablespoon sugar
3 tbsp light margarine, chilled and cut up
2 tbsp water

Combine flour and sugar in a large bowl. Add margarine (I shaved the margarine off with a knife to make it easy to blend in) and mix together with your fingers until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and mix until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.

Press dough into the bottom and up the sides of a 9-inch pie pan.

NOTE: If you want to use this pie crust for a recipe that uses a cooked pie, cook for 10-15 minutes at 400 degrees.

Adapted from: RecipeZaar