I made this delicious and easy recipe for our family this past Sunday. It tasted delicious and offered a nice summer treat.
1 Angel Food cake, prepared (can buy one or make one)
1 package (0.3 ounces) sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon orange extract
1 carton (8 ounces) fat-free whipped topping, thawed
1 medium-sized navel orange, halved and sliced
Slice cake into 2 inch slices. Layer in bottom of ungreased 9X13-inch pan. Poke holes in cake slices using a meat fork. Dissolve gelatin in boiling water, then stir in cold water. Slowly pour over cake in pan. Chill until set.
In a bowl, whisk together milk and pudding mix for 2 minutes. Whisk in extract. Let stand about 2 minutes, until soft-set. Fold in whipped topping and spread over cake.
Garnish with orange slices. Refrigerate until ready to serve. Serves 15
Adapted from: Taste of Home