This is a favorite of my family’s during Easter and other special holidays. Making it with sugar-free gelatin cuts out alot of calories and using lite or fat free cool whip and cottage cheese makes it low fat!
8 oz Lite Cool Whip, thawed
1 small box Sugar free Orange Jello
1 can (10 oz) Mandarin Oranges in Juice, drained
1 can (8 oz) Crushed Pineapple, drained
1 cup Low-fat Cottage Cheese
½ cup chopped Pecans
Dissolve Jello in Cool Whip. Mix in other ingredients and refrigerate overnight to set.