I’ve shared this recipe before but have had so many new subscribers and was asked about this recipe just yesterday and thought I’d share it to the newsletter group. This is a family favorite. What better time of year to make this warm, delicious, one-pot meal?
2 tablespoons flour
1 teaspoon salt
Dash of pepper
1 pound beef cubes
2 tablespoons oil
2 (14.5-ounce) cans diced tomatoes
1 1/2 cups chopped onion
1/2 teaspoon dried basil
4 medium potatoes, cubed
4 medium carrots, cut into 1-inch pieces
Preheat oven to 350 degrees. In a gallon-size zippered bag, shake together flour, salt, pepper, and beef cubes.
In a heavy skillet, heat oil and brown floured beef cubes, then place in a greased casserole dish. Layer tomatoes, onion, and basil over beef cubes. Cover and bake at 350 degrees for 1 hour.
Add potatoes and carrots to baking dish and bake 1 hour longer, or until tender.