2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar or Splenda
2 cups (16 ounces) reduced-fat vanilla yogurt
Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar/Splenda. Cook and stir over low heat until gelatin and sugar are dissolved.
In a bowl, combine the yogurt, peach puree, and gelatin mixture until blended. Pour into an ungreased 9-inch square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Yield: 6 servings
From: Taste of Home Online