Pumpkin Spice Dip

Pumpkin Spice Dip

8 ounces fat free cream cheese
1 cup pumpkin
1/4 cup Splenda blend for baking
2 teaspoons pumpkin pie spice

Beat cream cheese and pumpkin until smooth. Add sugar and spice. Beat again.

Serve with fruit, cookies, toasted bagel chips, or cinnamon grahams.

Adapted from Good Housekeeping magazine

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  1. I heard about this pumpkin dip from a friend, so I had to print the recipe! I can’t wait to try it. It sounds perfect for fall! Thanks