Roasted Corn on the Cob

Roasted Corn on the Cob

Thanks to my mom, Marilyn Easley, for making this delicious recipe for us using corn from our garden!

Preheat oven to 350 degrees. Use fresh ears of corn with husks still on. Pull the husks gently back and take the silks out and trim the end, if needed. Replace the husks back around the corn. Soak the ears in water for about 10 minutes. Drain well.

Place cobs on middle rack in oven. Bake for 30 minutes. Serve in the husks. Pull the husks back and use the husks for a handle, or remove them completely. Apply butter and sprinkle with salt. Enjoy!

Great for an outdoor cookout too! If you have room on your grill, you can cook them on indirect heat on the grill.

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