4 tablespoons melted butter
4 tablespoons Worcestershire sauce
1 quart whole pecans
4 tablespoons Hot Pepper Sauce
Salt to taste
Melt butter, Worcestershire sauce, and pepper sauce. Stir in pecans to coat them. Salt pecans heavily. Bake at 250° for about an hour. Stir every 15 minutes.
Recipe from: Mamaw Jane Montgomery