1 1/2 pounds beef
1 onion
2 (28-ounce) cans tomatoes
1 (8-ounce) cans tomato sauce
1 (4-ounce) can chopped green chilies
1/4 teaspoon Tabasco sauce
1 chopped jalapeno pepper
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon garlic salt
1 teaspoon basil
1/2 teaspoon black pepper
1/8 teaspoon Cayenne pepper
Brown beef in skillet with onion. Drain and rinse beef with hot water. In medium saucepan, mix together all ingredients. Simmer on low-medium heat for 1 hour before serving.