1 1/2 pounds beef

1 onion

2 (28-ounce) cans tomatoes

1 (8-ounce) cans tomato sauce

1 (4-ounce) can chopped green chilies

1/4 teaspoon Tabasco sauce

1 chopped jalapeno pepper

1 teaspoon chili powder

1 teaspoon oregano

1 teaspoon garlic salt

1 teaspoon basil

1/2 teaspoon black pepper

1/8 teaspoon Cayenne pepper

Brown beef in skillet with onion. Drain and rinse beef with hot water. In medium saucepan, mix together all ingredients. Simmer on low-medium heat for 1 hour before serving.