Ryan’s Breakfast Burritos

Ryan’s Breakfast Burritos

This recipe comes directly from my husband:


Hey everyone! I fixed this recipe for my wife (Ellen), one morning as “breakfast in bed.” She loved it.

Guys, take note. This is super easy and will only cost about 30-40 minutes of your time in the morning. Here it goes:


  • 1/2 lb ground pork sausage (I used Jimmy’s Deans 1lb-er, split in half)
  • 4 large eggs
  • 1/4 of 1 Red Bell Pepper
  • 2 burrito-sized flour tortillas
  • 1 cup Sharp Cheddar Cheese (or whatever cheese you like)


  1. Get out a cutting board, knife, large skillet, two bowls, and a baking dish.
  2. Place sausage in the large skillet and cook on low-medium heat until sausage is lightly brown. Make sure the meat is cooked thoroughly (no red spots). Take sausage out and place aside in a bowl for later. If you’re trying to cut back on the grease, just strain the sausage or use paper towels to blot the grease off.
  3. Chop the bell pepper into tiny square bits. Crack the eggs into the skillet and mix in the bell pepper bits.  Cook the eggs until they are “set” (not runny/uncooked).
  4. Preheat the oven to 350 degrees.
  5. Take the eggs out and place them into the other bowl.  Get the tortilla shells out. Halving the eggs, sausage, and cheese, place an even portion into each tortilla, and wrap into a roll (burrito).
  6. Put the burritos onto the baking dish and place them into the oven for about 10 to 15 minutes, until the cheese has firmly melted and the burritos are a tad hardened.

Take them out of the oven and serve to your wife (or spouse) in bed. I promise you it will be good! 😉