If you have extra plums in your garden, try turning them into this delicious plum bread!
1/2 cup honey
1/3 cup sugar
1/3 cup Splenda
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup peeled and chopped plums
1 cup chopped walnuts
Preheat oven to 350 degrees. Lightly grease a 9×5-inch loaf pan.
In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.
Yield: 1 loaf – Nutrition Info (per 1/15 loaf): 173 calories, 6 grams fat, 5 mg sodium, 29 grams carbohydrate, 15 grams sugar, 1 gram fiber, 3 grams protein