Squash Casserole

Squash Casserole

Layer several fresh squash (yellow crookneck, butternut, etc) in the bottom of a casserole dish. Slice an onion over the top. Season with pepper, salt, Mrs. Dash, or whatever seasoning you enjoy. Top with grated reduced-fat cheddar cheese. Crush whole wheat crackers over the top and top with a little light tub margarine or light butter. Bake at 350 degrees for about 20-30 minutes, depending on how much squash you use.

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