Sweet Potato Casserole

Sweet Potato Casserole

6 sweet potatoes
3 tablespoons light butter
1/4 cup Splenda
1/4 cup brown sugar + extra for the top
1 teaspoon cinnamon
2 tablespoons chopped pecans

Wash sweet potatoes and cut into large sections. Boil sweet potatoes until tender. Drain and slip skins off.

Place sweet potatoes in the bowl of an electric mixer. Add light butter. Beat on medium speed until smooth. Beat in Splenda, brown sugar, and cinnamon until well combined.

Place sweet potato mixture into a greased 9″ square casserole dish (really any similarly sized casserole dish will work). Sprinkle with extra brown sugar and pecans.

Bake at 350 degrees for about 20 minutes or until the brown sugar on top melts and potatoes are again hot all the way through.

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