Sweet Potato Pie

Sweet Potato Pie

(Not very Healthy!)

1 ½ cups sweet potatoes (or 2 medium sweet potatoes)
2 sticks butter
1 cup sugar
1 can sweetened condensed milk
1 Tbsp vanilla
3 eggs
2 pie shells (unbaked)

Preheat oven to 350 degrees. Peel and boil sweet potatoes until tender. Drain and mash potatoes while hot in a medium-sized bowl. Add butter and mash again. Add sugar, milk, vanilla, and egg and mix. Divide into 2 pie shells. Bake at 350 degrees for 30 minutes or until pie does not shake.
Yield: 2 pies
Obtained from: The Calhoun City Centennial Cookbook, Submitted by: Mitzi Bailey-Hardin

For more information about the Sweet Potato Festival, check out: www.vardamansweetpotatofestival.com