1/4 cup butter or margarine

1 1/4 teaspoon seasoned salt

4 1/2 teaspoon Worcestershire Sauce

8 cups Chex (I like Crispix)

1 cup pecans

1 package pretzels

1 package bagel chips and/or cheese crackers

1/4 teaspoon garlic

1/4 teaspoon onion salt

Melt butter in saucepan. Add seasonings and let simmer about 10 minutes. Spoon sauce over dry mix, stirring gently. Preheat oven to 275°. Bake 45 minutes to 1 hour stirring every 15-20 minutes. Store in airtight containers. Yield: 4-5 quarts

Recipe from: Mamaw Jane Montgomery