What’s Your “Cooking Personality”?

What’s Your “Cooking Personality”?

Brought to you by the Almond Board of California, and posted on the Cooking.com website, this creative test was alot of fun. Whatever your cooking personality, this link can give you helpful recipes designed just for the way you like to cook (or the way they think you like to cook!). (And, a perk for entering the survey is that 10 lucky winners will get a $100 coupon to Cooking.com!)
Helpful Info from the Site:

“Studies have shown that almonds can help maintain cholesterol as part of a diet low in saturated fat. They contain only 1g of saturated fat, 13g unsaturated “good fat”, they are cholesterol free, and may reduce the risk of heart disease.
Almonds are one of the leading food sources of alpha-tocopherol vitamin E. Alpha-tocopherol is the kind of vitamin E the human body absorbs best.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.”
Enjoy the survey here! FYI… They say I’m a “Nutrition Lover” – imagine that!