White Chocolate Fudge

White Chocolate Fudge

Christmas Party Splurge!

2 packages (6 squares each) Baker’s premium white baking chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup red AND 1/2 cup green candied cherries
1 tablespoon grated orange peel

Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries, and orange peel; store until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator for up to 3 weeks (do not freeze).

Recipe obtained from: KraftFoods.com